Thai Hom Mali Rice, globally known as Thai Jasmine Rice, is Thailand’s most famous rice export.
Grown in the fertile plains of Northeast Thailand, this rice is celebrated for its natural jasmine-like aroma, soft texture, and slender, glossy grains.
Each grain is carefully milled, double polished, and sorted to maintain exceptional purity and taste.
When cooked, it becomes fluffy, aromatic, and slightly sticky, making it ideal for everyday meals, fine dining, and export-quality packaging.
Naturally aromatic, beautifully soft, and distinctly Thai — the world’s most loved rice.
