Our Thai Wheat Grains and Flour are processed under strict quality control, ensuring high gluten content, freshness, and consistent milling quality.Available in both Hard Red and Soft White varieties, they are ideal for bread-making, pasta, noodles, and general bakery use.Each batch is mechanically cleaned, moisture-balanced, and finely milled to international standards.High-quality, nutrient-rich wheat — naturally milled for superior baking and industrial use.
🌾Wheat Grain
Product Name: Wheat Grain / Wheat Flour
Origin: Thailand & Regional Partners
Type: Hard Red / Soft White / All-Purpose
Moisture: ≤ 13.5%
Protein: 10–13%
Purity: 99% Minimum
Color: Light Golden (Grain) / White (Flour)
Form: Whole Grain / Ground Flour
Processing: Cleaned, Graded, and Milled
Packaging: 25kg / 50kg PP Bags
Shelf Life: 12–18 Months
Certifications: HACCP, ISO 22000, GMP
