Thai Glutinous Rice, also known as Sticky Rice, is a staple in Thai and Southeast Asian cuisine.
It’s characterized by its opaque grains and naturally sticky texture when cooked.
This rice is perfect for traditional desserts, sushi-style dishes, and Asian street food favorites.
Samai Thai ensures premium quality by sourcing from the best farms, drying under ideal conditions, and packing in moisture-resistant bags for freshness.
Authentic, soft, and deliciously sticky — traditional Thai Glutinous Rice for sweet and savory dishes.
