🥬Fresh Ginger

Type: Fresh Root
Origin: Thailand
Color: Light Brown Skin, Creamy Yellow Flesh
Taste: Spicy, Aromatic
Moisture: 85–90%
Impurities: None
Form: Whole Rhizome
Shelf Life: 3–6 Months (Cold Storage)
Packaging: 5kg / 10kg / 20kg Cartons or Mesh Bags
Certifications: GAP, GMP, HACCP, ISO

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Our Fresh Thai Ginger is hand-harvested from rich tropical farmlands known for producing aromatic and flavorful roots.
With its distinct spicy fragrance and smooth, light-brown skin, it’s ideal for both culinary and medicinal use.

Naturally rich in gingerol, antioxidants, and essential oils, our ginger is carefully cleaned, sorted, and packed under strict hygienic conditions to preserve freshness and quality during international transit.

A premium root with global appeal — pure, natural, and packed with Thai freshness.